Mercer County Fair
Baked Goods – Division 27
Overall Superintendents – Stacy Welk, 873-5324 or Rita Skraba, 870-0356
Exhibits must remain until 4 p.m. Sunday, or prize money will be withheld.
No early releases
- Place exhibits on a plate and cover with a zipper lock or clear bag with tie.
No plastic wrap covering and no tape please.
- No mixes allowed.
- All entries will be judged on taste, texture and appearance.
- Kuchens, custards and cheesecakes may not be entered prior to Friday morning.
- Premiums and ribbons will be offered for only the top three placings in each lot.
1st $5, 2nd $4, 3rd $3.
North Dakota Mill & Elevator Award
Dakota Maid flour from the North Dakota Mill & Elevator will be awarded in the Baking Division.
Red Star® Yeast Award
Red Star® Yeast is supplying Red Star® Yeast and coupons available to all culinary participants as they bring food items
to the fair. In addition, Red Star® Yeast will provide a Red Star®
flexible cutting board, a Red Star® apron and a Red Star®
measuring beaker for us to use as awards in the bread baking category.
Yeast Breads – 1 standard loaf
2700 Automatic bread maker, white
2701 Automatic bread maker, specialty
2702 Cinnamon swirl
2704 Whole wheat
2705 Other yeast bread loaves
Dinner Rolls – four
2708 Dark dinner rolls
2709 Fancy white dinner rolls
2710 Hamburger buns, white
2711 Hamburger bun, wheat
Sweet Rolls – four
2712 Caramel rolls
2713 Cinnamon rolls
Doughnuts – four
2715 Cake doughnuts
2716 Raised doughnuts
Quick Breads – 1 loaf (small or standard size loaf )
2720 Banana bread
2722 Muffins (4)
2723 Zucchini bread
Cakes (8” or 9” round or square) unfrosted, from scratch
2730 Angel food
2732 Carrot cake
2735 Chocolate cupcakes (four)
2736 Jelly roll
2737 Spice cupcakes (four)
2738 White cupcakes (four)
Cake with Mix (Cake using mix as a base ingredient; must provide recipe.)
Decorating (Decorations only to be judged; dummy cakes may be used.)
2745 Birthday cake
2746 Cookies (6)
2747 Cupcakes (6)
2748 Other occasion cake
2753 Other occasion
WILTON ENTERPRISES will award to the Best of Class winner in the decorating class
Lots 2745-2748, a choice of Wilton Video:
Decorating Easy as 1-2-3 How to Make Icing Flowers
Candy Making Easy as 1-2-3 How to Make Wedding Cakes
Or a set of Wilton books:
Decorating Tips Dramatic Tier Cakes The Rose
Professionals not eligible for Best of Class.
Wilton will also award one current Wilton Yearbook of Cake Decorating to each 1st place winner in all cake decorating Lots 2745-2753. Only one yearbook per individual.
Pies (do not have to be full size, can be a 4”)
Cookies and Bars – 4 of each (bars 2” x 2” square)
2771 Brownies, bars
2772 Chocolate chip cookies, crispy
2773 Chocolate chip cookies, soft
2774 Chocolate chip oatmeal cookies
2775 Chocolate drop cookies
2776 Cookie press cookies
2777 Gingersnap cookies
2778 Ginger cookies, soft
2779 No bake bars
2780 No bake cookies
2781 Oatmeal drop cookies
2782 Peanut butter cookies
2783 Pressed cookies
2784 Refrigerator cookies
2785 Sugar cookies
2786 Other bars
2787 Other cookies
Candy (4 – 1” x 1” square)
Cream Puff (3)
2795 Cream puffs (empty)
Pasta (1 cup or 6 long noodles)
2797 Any ethnic food
2798 Any animal treats