Mercer County Fair
FOOD PRESERVATION – DIVISION 25
- Use only standard quart and pint jars or jelly glasses with lids and rings. No Parafin wax
- Goods must be labeled with the type of processing and processing time: Pressure canner or water-bath. USDA food preservation guidelines MUST be followed. These standards are available from the Extension office, 873-4195
- Refer to the General Rules for Open Home Economics Exhibits.
Fruits
Lot:
2501 Apple
2502 Apricots
2503 Cherries
2504 Cocktail
2505 Crabapples
2506 Fruit Juices
2507 Peaches
2508 Pears
2509 Pie Filling
2510 Plums
2511 Rhubarb
2512 Fruit Sauces
2513 Other Kinds
Vegetables
Lot:
2521 Barbecue sauce
2522 Beans (yellow)
2523 Beans (green)
2524 Beets
2525 Carrots
2526 Corn (whole kernel)
2527 Corn (cream-style)
2528 Mixed Vegetables
2529 Peas
2530 Potatoes
2531 Salsa
2532 Sauerkraut
2533 Soups
2534 Tomatoes
2535 Vegetable Juice
2536 Spaghetti Sauce
2537 Other Kinds
Pickles
Lot:
2541 Beets
2542 Bread and Butter
2543 Corn Relish
2544 Crabapples (spiced)
2545 Cucumbers (dill)
2546 Cucumbers (sweet)
2547 Cucumbers (hamburger)
2548 Pickled vegetable
2549 Pickled watermelon
2550 Relish
2551 Other Kinds
Jams
Lot:
2561 Pear
2562 Peach
2563 Raspberry
2564 Rhubarb
2565 Strawberry
2566 Strawberry Combination
2567 Other Kinds
Jelly
Lot:
2571 Apple
2572 Buffalo Berry
2573 Chokecherry
2574 Grape
2575 Honey
2576 Jalapeno
2577 Nanking Cherry
2578 Syrup
2579 Wild Plum
2580 Other Kinds
Meats
Lot:
2581 Beef
2582 Chicken
2583 Fish
2584 Pork
2585 Sausage
2586 Other Kinds
Dehydrated
Lot:
2591 Fruit
2592 Meat/Jerky
2593 Vegetables
2594 Other Kinds
Freezer Items
Lot:
2595 Jelly
2596 Other Kinds