Food Preservations
Food Preservation - Division 25
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Use only standard quart and pint jars or jelly glasses with lids and rings. No Paraffin wax
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Goods must be labeled with the type of processing and processing time: Pressure canner or water bath. USDA food-preservation guidelines MUST be followed. These standards are available from the Extension office, 873-4195
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Refer to the General Rules for Open Home Economics Exhibits.
Fruits
2601 Apple
2602 Apricots
2603 Cherries
2604 Cocktail
2605 Crabapples
2606 Fruit Juices
2607 Peaches
2608 Pears
2609 Pie Filling
2610 Plums
2611 Rhubarb
2612 Fruit Sauces
2613 Other Kinds
Lot:
Vegetables
Lot:
2621 Barbecue sauce
2622 Beans (yellow)
2623 Beans (green)
2624 Beets
2625 Carrots
2626 Corn (whole kernel)
2627 Corn (cream-style)
2628 Mixed Vegetables
2629 Peas
2630 Potatoes
2631 Salsa
2632 Sauerkraut
2633 Soups
2634 Tomatoes
2635 Vegetable Juice
2636 Spaghetti Sauce
2637 Other Kinds
Pickles
Lot:
2641 Beets
2642 Bread and Butter
2643 Corn Relish
2644 Crabapples (spiced)
2645 Cucumbers (dill)
2646 Cucumbers (sweet)
2647 Cucumbers (spiced)
2648 Cucumbers (hamburger)
2649 Pickled vegetable
2650 Pickled watermelon
2651 Relish
2652 Other Kinds
Jams
Lot:
2661 Pear
2662 Peach
2663 Raspberry
2664 Rhubarb
2665 Strawberry
2666 Strawberry Combination
2667 Other Kinds
Jelly
Lot:
Meats
2671 Apple
2672 Buffalo Berry
2673 Chokecherry
2674 Grape
2675 Honey
2676 Jalapeno
2677 Nanking Cherry
2678 Syrup
2679 Wild Plum
2680 Other Kinds
Lot:
2681 Beef
2682 Chicken
2683 Fish
2684 Pork
2685 Sausage
2686 Other Kinds
Dehydrated
Freezer Items
2697 Jelly
2698 Other Kinds
Lot:
Lot:
2691 Fruit
2692 Meat/Jerky
2693 Vegetables
2694 Other Kinds